Mebrahtom, Solomon (2024) Short Term Effect of Vermicompost on Soil Chemical Properties under Maize (Zea mays L.) Field in Northern Ethiopia. Asian Soil Research Journal, 8 (1). pp. 46-55. ISSN 2582-3973
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Abstract
Aim: The application of vermicompost (VC) to improve soil chemical properties in area that have low soil fertility status is crucial. Thus, the present study was initiated to determine impact of vermicompost on selected soil physicochemical properties.
Study Design: The experiment had 7 treatments arranged in a Randomized Complete Block Design (RCBD) with five replications.
Place and Duration of the Study: Hence, a field experiment was carried out in 2018 main cropping season at farmer's field at Adiha village in Kolla Tembien district, Tigray, Ethiopia.
Methodology: The treatments were 5 levels of VC (0, 2.5, 5, 7.5 and 10 t ha-1), the recommended rate of N and P (46 N and 46 P2O5 kg ha-1), compost at rate of 10 t ha-1 and control. Surface soil samples were collected before planting and after maize harvesting at a depth of 0-30 cm to analyze selected soil chemical properties such as pH, extractable electric conductivity (ECe), cation exchange capacity (CEC), total nitrogen (TN), available P and exchangeable bases (K, Mg, Ca, and Na). Likewise, vermicompost and compost nutrient contents were also analyzed to know their nutrient composition.
Results: Soil analysis results before sowing revealed that most of the soil chemical properties were rated as low. However, vermicompost application significantly (P≤0.05) improved the soil chemical properties. The studied soil chemical properties such as OC (1.33%), TN (0.13%), CEC (17.2 Cmol (+) kg-1), and available P (6 .38 mg kg-1) showed an improvement at VC 10 t ha-1rate as compared to the control which was respectively 0.65%, 0.04%, 7.4 Cmol(+)kg-1 and 2.45 mg kg-1.
Conclusion: A significant (P≤0.05) increase in OC, TN and available P was observed with increased vermicompost rate under cultivated land.
Item Type: | Article |
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Subjects: | STM Open Academic > Agricultural and Food Science |
Depositing User: | Unnamed user with email admin@eprint.stmopenacademic.com |
Date Deposited: | 04 Mar 2024 06:39 |
Last Modified: | 04 Mar 2024 06:39 |
URI: | http://publish.sub7journal.com/id/eprint/2041 |