Comparative Evaluation of Some Nutrient Contents and Antifungal Properties of Ground Musa paradisiaca (Plantain) Peels and Leaves

Egbuonu, Anthony Cemaluk C. and Nneji, Wisdom O. and Ukasoanya, Chimnonye A. (2019) Comparative Evaluation of Some Nutrient Contents and Antifungal Properties of Ground Musa paradisiaca (Plantain) Peels and Leaves. In: Advances in Applied Science and Technology Vol. 7. B P International, pp. 85-93. ISBN 978-93-89562-31-6

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Abstract

Musa paradisiaca (plantain) fruit peels and the plant leaves may have some nutrients and antifungal
properties. Thus, the study determined and compared some nutrients (minerals and vitamins) in the
ground plantain peels and leaves and the antifungal property of the aqueous and ethanol extracts (at
concentration of 100 mg/ml) of the ground plantain peels and leaves, using standard methods. In
either sample, vitamin A was not detected. The difference (±5.28 mg/100 g) in the highest of the
detected vitamins, vitamin C in the samples, was statistically significant (p<0.05) whereas the
difference (±0.01 mg/100 g) in the least detected vitamins, vitamin B2, was not significant (p>0.05).
Out of the determined minerals (mg/100 g), the highest concentration was potassium (40.00 ± 0.08) in
the plantain leaves followed by phosphorous (36.00 ± 1.65) in the plantain peels while the least was
magnesium (1.80 ± 0.05) in the leaves followed by iron (5.60 ± 0.06) in the peels. The ethanol and
aqueous extracts of the peels and leaves showed activity (inhibition zone diameter measured in
millimeter, mm) against Candida albicans, however, the activity of the ethanol extract of the leaves
(15.67±0.58) was higher (p<0.05) than that of the ethanol extract of the peels and the aqueous extract
of the peels and leaves. The difference in activity against C. albicans between the samples extracts in
terms of either the same or the different extracting solvent was significant (p<0.05) but the overall
difference between the samples compared to the extracting solvents (±0.67) was the same hence
non-significant (p>0.05). A similar trend was recorded for the activity of the ethanol and aqueous
extracts of the peels and leaves against P. notatum. Thus, the plantain peels and leaves could be
alternative source for vitamin C. The extracts (aqueous and ethanol) had activity against C. albicans
and P. notatum hence may be useful in managing such pathogen-induced ailments. Overall negligible
difference in activity against either C. albicans or P. notatum in terms of samples and the extracting
solvents was suggested and this may be an underlying useful trend for comparing the overall
antimicrobial activity of different samples and solvents, hence warrants a follow up.

Item Type: Book Section
Subjects: STM Open Academic > Multidisciplinary
Depositing User: Unnamed user with email admin@eprint.stmopenacademic.com
Date Deposited: 16 Nov 2023 06:06
Last Modified: 16 Nov 2023 06:06
URI: http://publish.sub7journal.com/id/eprint/1649

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