Sgarbieri, Valdemiro Carlos and Pacheco, Maria Teresa Bertoldo and Gibrin, Nádia Fátima and Oliveira, Denise Aparecida Gonçalves de and Silva, Maria Elisa Caetano (2020) Food Components and Metabolites Affecting Memory and Cognition. B P International. ISBN 978-93-90516-81-0
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Official URL: http://bp.bookpi.org/index.php/bpi/catalog/book/33...
Abstract
In the previous chapters it was discussed the role of some food components (nutrients and nonnutrients)
on human health and disease protection. In the following sections specific foods, food
components and metabilities that impact on memory and cognition, eventually being able to inhibit or
retard the development of age-related chronic diseases, will be discussed.
| Item Type: | Book |
|---|---|
| Subjects: | STM Open Academic > Agricultural and Food Science |
| Depositing User: | Unnamed user with email admin@eprint.stmopenacademic.com |
| Date Deposited: | 11 Nov 2023 08:09 |
| Last Modified: | 11 Nov 2023 08:09 |
| URI: | http://publish.sub7journal.com/id/eprint/1620 |
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