Antioxidant and Anti Cholinesterase Potential of Red Cabbage (Brassica oleracea var. capitata f. rubra)

Archana, J and Kusuma, M and Vijayabhargavi, Ch (2018) Antioxidant and Anti Cholinesterase Potential of Red Cabbage (Brassica oleracea var. capitata f. rubra). European Journal of Medicinal Plants, 22 (1). pp. 1-7. ISSN 22310894

[thumbnail of Archana2212017EJMP38169.pdf]

Text
Archana2212017EJMP38169.pdf - Published Version
Download (248kB)

Official URL: https://doi.org/10.9734/EJMP/2018/38169

Abstract

Aim: This study aims at in-vitro evaluation of Red cabbage extracts for their antioxidant and anticholinesterase activity.

Methodology: Red cabbage collected from the local market was dried and extracted with different solvents. Qualitative and quantitative phytochemical screening of these extracts was done. Then the Resulting extracts were evaluated for antioxidant activity using DPPH and H2O2 scavenging at various concentrations. Anticholinesterase activity was assessed qualitatively using TLC autobiography.

Conclusions: Maximum antioxidant activity was found with methanolic extract and Maximum anticholinesterase activity is found with Hexane extract.

Item Type:	Article
Subjects:	STM Open Academic > Medical Science
Depositing User:	Unnamed user with email admin@eprint.stmopenacademic.com
Date Deposited:	11 May 2023 09:18
Last Modified:	26 Sep 2023 06:19
URI:	http://publish.sub7journal.com/id/eprint/123

Actions (login required)

: View Item