Items where Author is "Zoué, Lessoy T."
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Cisse, Mariame and Doué, Ginette G. and Zoué, Lessoy T. and Koffi, Djary M. (2023) Improvement of Nutritional Properties of Attiéké by Co-Fermenting Cassava Paste with three Local Legume (Cowpea, Voandzou and Bean) Flours. Journal of Advances in Biology & Biotechnology, 26 (8). pp. 41-51. ISSN 2394-1081