Items where Author is "Ugama, E. E."

Article

Ogungbemi, Kunle, and Ishola, D. T. and Alejo, A. O. and Ajanwachuku, C. N. and Odeniyi, T. A. and Zaka, K. O. and Ugama, E. E. and Oke, O. A. and Ilori, A. O. (2019) Evaluation of the Nutritional Value and Acceptability of Powdered Reconstituted Kunu-zaki Drink; an Index of Increasing Shelf Life of the Drink. Asian Food Science Journal, 6 (4). pp. 1-7. ISSN 25817752