Items where Author is "SINGH, PRIYANKA"
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Article
MISHRA, NEHA and GUPTA, ENA and PRASAD, RANU and SINGH, PRIYANKA (2020) FORMULATION AND OPTIMIZATION OF MALTED BARLEY BASED SYMBIOTIC BEVERAGE BY RESPONSE SURFACE METHODOLOGY. HomeRegisterLogin Journal of Advances in Food Science & Technology, 7 (1). pp. 12-20.