Items where Author is "Guehi, Tagro Simplice"

Kadjo, Adobi Christian and Beugre, Guézéré Corinne and Kone, Koumba Maï and Kedjebo, Kra Brou Didier and Mounjouenpou, Pauline and Durand, Noël and Fontana, Angélique and Guehi, Tagro Simplice (2024) Effect of the Improvement of Cocoa Raw Material Quality by Application of Anti-Fungal Bacillus Strains during Fermentation on the Chocolate Sensory Attributes. In: Research Advances and Challenges in Agricultural Sciences Vol. 2. B P International, pp. 83-99. ISBN 978-81-969435-2-3