Items where Author is "Asiimwe, Amos"

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Natocho, Janet O and Asiimwe, Amos and Mugabi, Robert and Muyonga, John (2024) Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified Beans. Asian Food Science Journal, 23 (9). pp. 1-10. ISSN 2581-7752

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