Items where Author is "Andriani, Yuli"

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Article

Pratama, Rusky I. and Rostini, Iis and Andriani, Yuli (2023) Volatile Flavor Components and Amino Acid Profile of Steamed Indian Mackerel (Rastrelliger sp.). Asian Journal of Fisheries and Aquatic Research, 24 (1). pp. 20-26. ISSN 2582-3760

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